Vegan Banana Pancakes

When I say I have been having these pancakes everyday for the last year, I would not be lying! There was a time right after I had Isabella when I was having these in the morning AND in the afternoon as a snack! Even Isabella reaches out her hand to have a bite ( check out my recent post on Instagram of her devouring them https://www.instagram.com/rana.banana/ 🙂

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Homemade Organic Dark Chocolate

Its Christmas time again ❤  this year feels as though it as flown by, does anyone else feel that way too? I put up our first Christmas tree in the house, scroll down to see it! We got a real one from Ikea and the moment you enter the house it smells amazing, plus I got loads of Christmasy candles to add on to that scent.

On another note, homemade chocolate has been on my to do list forever and I am so bummed I didn’t get to it sooner as it so SO easy and yummy!

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Homemade Naturally Sweetened Coconut Milk

Anyone who does not have dairy in their diet knows alternative milk can get pricey, especially if you want it to be naturally sweetened and organic. There has been a couple of recipe disasters before this but I have to say I found this to be the the easiest, creamiest and AND much cheaper than a store bought version, so definitely a win!

Also can you ever have enough coconut in your diet? or body? or face! Never.

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Chocolate Peanut Butter Date Balls

My ultimate, all time weakness has always been chocolate, I cannot resist it and cannot have enough of it! So when I started my plant based journey it was key for me to ‘healthify’ (Is that even a word?) my chocolate cravings

I love taking these to Iftars I am invited to, gives everyone a healthier option for dessert.

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Also these are great brekky if you are in a rush!

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Lentils &Rice (Mdardara)

Whenever my mom is in town I use it as opportunity to learn a new vegan lebanese dish. This time she recommended Mdardara saying it does not get easier than this, and it really doesn’t! Don’t confuse this with the Mjadara which also consists of lentils but is mashed up and uses a different type or lentils. I will leave that recipe for a different post 🙂

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