Vegan Stuffed Pasta

‘Ricotta’ stuffed pasta was the main for my valentines day meal ❤ ALSO a great dish to impress guests, even non-vegans will not be able to tell the difference between ricotta and the ‘cheese’ used here!

I usually am not a fan of mock meats or cheese but this mixture was PERFECT!


Photo cred and recipe inspired from the amazing oh she glows blog I follow her on instagram and is such an inspiration to all vegan bloggers!


  • 20 jumbo pasta shells
  • 1 package of  firm tofu
  • 1/2 cup parsley
  • 2 cloves fresh garlic
  • 1 large onion cut finely
  • 2 tbsp nutritional yeast
  • 1/2 lemon, juice of
  • 1 jar of organic marinara pasta sauce
  • Salt & Pepper to taste


The ‘cheese’



  1. Cook shells according to package until slightly underdone. Drain and rinse with cool water to prevent sticking.
  2. In a pan cook the onion, garlic and parsley until golden. Once done season with salt & pepper
  3. Preheat oven to 180 C.
  4. The Ricotta: With a food processor process the tofu and nutritional yeast until smooth. Next add in the onion mix and mix together with a spoon, finally pour lemon juice over the mix
  5. Pour a little sauce in the dish to just cover the bottom (this will help the pasta from sticking to the bottom of the dish). Use a spoon to fill each shell with the tofu  ricotta mixture, and lay each shell in the dish. Pour leftover marinara evenly over the shells.
  6. Cover the dish with a piece of tinfoil, poke several air holes, and bake for 20 to 25 minutes


5 thoughts on “Vegan Stuffed Pasta

  1. YUM!! I so have to try this. My omni hubby misses cheese more than meat, lol – I do the cooking so I get to make what I want and I am Vegan! It is always nice to be able to try others Vegan recipes. 🙂 Thanks for liking my Vegie Pancakes (Gluten Free/Vegan/Vegetarian) recipe.

  2. Pingback: Spinach Stuffed Portobello Mushrooms | Zaatar and Quinoa

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