Spicy Potato (Batata Harra)

I had a small dinner party last week and decided to give Batata harra a try. It was quite difficult to get the recipe quite right without using so much oil but in the end turned out quite good!

FullSizeRender

The batata harra was one part of my mezza, here are some of the others. My Lebanese Vegan Mezza ❤

Batata harra, Tabbouleh, eggplant dip aka mutabel and hummos

IMG_6155

Back to the batta harra!

Ingredients:

  • 3 potatoes peeled*
  • 1/4 cup of finely chopped coriander
  • 3 crushed garlic cloves
  • 1 tsp cayenne pepper
  • 2 tbsp of olive oil
  • Juice of 1 lemon

Preparation :

  1. Start with boiling the peeled potatoes, you want to do this for about 10 minutes. What you DON’T want to is for it to be soft all the way through just hard enough to hold their shape when you cube them and sauté them
  2. Cut the potatoes into cubes
  3. Add 2 tbsp of olive oil to a pan, once heated add in the garlic and coriander and sauté for 1 min. Then add in the potatoes and pepper. Sautee for about 10 mins
  4. Once done, pour the lemon juice over the potatoes

Sahtein!

What other Lebanese recipes would you like to see me do in the future?

*Can be made Paleo if you sub the white potatoes for sweet ones

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s